SERVICELINE NEWS

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BEST MAINTENANCE CONTRACTOR

Serviceline has been awarded 'Best Maintenance Contractor' for its work with the Prison Service by Caterer & Hotelkeeper, Britain's leading weekly magazine for the UK catering industry. View full news story.
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SERVICELINE ACHIEVES RECOGNITION FOR HIGHEST STANDARDS OF HEALTH AND SAFETY

Demonstrating a company-wide commitment to health and safety and Corporate Social Responsibility for its customers and employees, Serviceline has won The International Safety Award for the fifth year in a row! View full news story.
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Catering for a Sustainable Future Group

A strategy for developing more energy efficient commercial kitchens has been outlined in the CSFG White Paper on Climate Change. View full news story.

REFRIGERATION: MAINTENANCE TIPS

Six important things to do for your refrigeration equipment before summer temperatures soar! We suggest carrying out these pre-summer refrigeration maintenance checks now. View full news story.
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COMBI OVENS: KEY MAINTENANCE POINTS

Combination ovens have become critical items of equipment in almost every kitchen, so don't ignore the simple signs that something is wrong before doing something about it. View full news story.
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SIX COMMON MISTAKES WITH COMBI OVENS

Combi-ovens are a major kitchen investment and to help caterers look after their Combi, here are the answers to six questions we are regularly asked. View full news story.
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FOOD PREPARATION EQUIPMENT: MAINTENANCE TIPS

Food preparation equipment can cause serious injury if not used correctly. Here are the answers to some questions we are regularly asked. View full news story.

DISHWASHERS: MAINTENANCE TIPS

Lack of maintenance on your dish or glasswasher is bad for the environment and costing you money! Here are some basic maintenance tips. View full news story.

COOK CHILL: MAINTENANCE TIPS

Cook chill has been revolutionary in helping chefs prepare and serve fresh food. Maintenance checks include temperature control and electrical safety... View full news story.

MICROWAVES AND RAPID COOKING EQUIPMENT: MAINTENANCE TIPS

Microwaves especially are a mainstay in most kitchens...but maintenance is key to ensuring these units work properly and safely. View full news story.
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TEMPORARY KITCHENS: MAINTENANCE TIPS

Make sure you are covered for repairs with our checklist of typical questions relating to temporary kitchen facilities. View full news story.

FRYERS: KEY MAINTENANCE TIPS

Fryers are among the most commonly used items of cooking equipment and are the cause of many personal injury accidents and fire hazards.
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SERVERIES, TROLLEYS AND COUNTERS: MAINTENANCE TIPS

A list of key maintenance points covering serveries, trolleys and food counters.
View full news story.

COOKWARE, POTS AND PANS: MAINTENANCE TIPS

Cutlery, cooking utensils, they get everywhere! Here are some tips and hints to save you time and trouble. View full news story.

COOKING RANGES: MAINTENANCE TIPS

From the colour of the flame to cleaning under the plates on a solid-top -- maintenance tips on cooking ranges from Serviceline. View full news story.

BEVERAGE MACHINES, WATER BOILERS: MAINTENANCE TIPS

Every catering outlet serves drinks, so keeping hot drink machines working is vital for customers and revenues. View full news story.
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Important Safety Notice Falcon Infinity Fryers

Ongoing quality inspection procedures have identified the possibility that a component defect may be present in the Falcon Infinity Fryer model manufactured between January 1st 2006 and November 29th 2008.

View full news story.
Serviceline - Professional Kitchen and refrigeration maintenance
Tel : 01438 363000
Professional kitchen and
refrigeration maintenance
nationwide