UNIQUE, EXCEPTIONAL, EFFECTIVE, CREATIVE, ESTABLISHED

Serviceline takes a pro-active approach to kitchen maintenance that is unique for our industry and sets exceptional standards for quality and safety.

Serviceline delivers the most comprehensive kitchen maintenance service in the catering equipment industry: -

• Local support, nationwide cover
• 120 engineers carrying £1,000,000 of spares
• Emergency Breakdown Services
• Planned Preventative Maintenance Contracts maximise efficiency, minimise breakdown and improve safety
• Kitchen safety certification ensures regulatory compliance and corporate social responsibility
• Kitchen installation services including equipment replacement 
• Warranty Cover - for major manufacturers.

• Person to Person call handling at our Service Desk - manned by experienced Technical Services personnel daytime and evenings, 7 days per week including bank holidays.
• Sales -Technical Services will survey your kitchen free of charge and propose the most cost-effective options to ensure your catering equipment performs to its optimum potential.
• Engineer Training - City & Guilds, NVQ, Health & Safety, gas and electrical, Refrigerant safe handling, hydrocarbon certified, COSHH and First Aid training.
• Spare parts - A dozen spares specialists deliver more than £3 million of spares to our engineers nationwide each year.

HEAD OFFICE

• Head office - 65 staff include dedicated call handlers, customer service, engineer support and spare parts experts. Many have more than 10 years experience with Serviceline and some have been with the company from the beginning.

"Our reputation is built on consistently delivering the best service to our customers,
nationwide and every day!"

Steve Elliott
Managing Director

Contact us now to see how we can help

Placing a service call 01438 363 000

For all other enquiries or to arrange a free equipment survey
call 01438 363 040

Email:

Serviceline, Maxwell Road, Stevenage, Herts SG1 2DW