Serviceline - News - Professional Kitchen and refrigeration maintenance

SERVICELINE NEWS

Serviceline chief laments emergency repair culture

Serviceline MD features in high profile interview with Catering Insight, the new online and print magazine providing business intelligence for the catering equipment industry.
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Serviceline goes digital

In this digital age of Google and i-phones, there’s pressure to have everything “now”. Not only does this mean quicker communications, but also supplying goods, services, and solutions more quickly. View full news story.

Top Safety Accreditation for Serviceline

Serviceline has successfully retained its membership of the SAFEcontractor scheme, designed to help organisations improve their safety record. View full news story.

Serviceline announces a new service partnership with leading German combination oven maker Eloma

Serviceline customers will benefit from increased technical support resources, direct access to spare parts and the most advanced combi cleaning chemicals. View full news story.

SERVICELINE THE FIRST TO ACHIEVE ISO 9001, 14001 AND 18001

Serviceline achieves three highest levels of ISO accreditation. View full news story.

Serviceline launches FM4Kitchens - dedicated kitchen support for facilities managers

FM4Kitchens is a new kitchen facility monitoring service launched by Serviceline. View full news story.

Serviceline cuts environmental impact and improves customer service with TomTom

Serviceline's fuel consumption is slashed by 18% while the company has improved call-out performance for customers. View full news story.

Serviceline achieves International Safety Award six years in a row

Demonstrating a company-wide commitment to health and safety and Corporate Social Responsibility for its customers and employees, Serviceline has won The International Safety Award for the sixth year! View full news story.

British Legion Poppy Appeal

Help the Afghan generation of the Armed Forces View full news story.

Hotelympia Innovation Award Winner 2010

A unique energy monitoring system, installed and managed by Serviceline in the Parades des Chef restaurant kitchens at Hotelympia, has won the Technology Winner 2010 Innovation Award. View full news story.

CRC ‘Energy Champions’ league kicks-off

The UK's mandatory climate change and energy saving scheme is due to start in April 2010, reducing carbon emissions currently produced by the larger 'low energy intensive' organisations including many caterers. View full news story.

LIVE ENERGY MONITORING AT HOTELYMPIA PARADES DES CHEFS

For the first time ever at Hotelympia, live energy monitoring will show how much energy and water is being used in a typical kitchen. View full news story.

COMPLETE KITCHEN REFRIGERATION SYSTEM INSTALLED DURING WORKING HOURS, WITHOUT DISRUPTING SERVICE

Serviceline installed two major refrigeration systems at Center Parcs, Sherwood Forest – including new electrical wiring and new pipework – without disrupting customers, the chefs or the foodservice. View full news story.

Serviceline ready to help customers with F-Gas 2011

By 2011 systems for monitoring refrigerant gases and gas leaks must be in place with all users of commercial refrigeration equipment. Serviceline is ready to help!
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BEST MAINTENANCE CONTRACTOR

Serviceline has been awarded 'Best Maintenance Contractor' for its work with the Prison Service by Caterer & Hotelkeeper, Britain's leading weekly magazine for the UK catering industry. View full news story.