Serviceline - News - Professional Kitchen and refrigeration maintenance

SERVICELINE NEWS

Serviceline achieves International Safety Award six years in a row

Demonstrating a company-wide commitment to health and safety and Corporate Social Responsibility for its customers and employees, Serviceline has won The International Safety Award for the sixth year! View full news story.

British Legion Poppy Appeal

Help the Afghan generation of the Armed Forces View full news story.

Hotelympia Innovation Award Winner 2010

A unique energy monitoring system, installed and managed by Serviceline in the Parades des Chef restaurant kitchens at Hotelympia, has won the Technology Winner 2010 Innovation Award. View full news story.

CRC ‘Energy Champions’ league kicks-off

The UK's mandatory climate change and energy saving scheme is due to start in April 2010, reducing carbon emissions currently produced by the larger 'low energy intensive' organisations including many caterers. View full news story.

LIVE ENERGY MONITORING AT HOTELYMPIA PARADES DES CHEFS

For the first time ever at Hotelympia, live energy monitoring will show how much energy and water is being used in a typical kitchen. View full news story.

COMPLETE KITCHEN REFRIGERATION SYSTEM INSTALLED DURING WORKING HOURS, WITHOUT DISRUPTING SERVICE

Serviceline installed two major refrigeration systems at Center Parcs, Sherwood Forest – including new electrical wiring and new pipework – without disrupting customers, the chefs or the foodservice. View full news story.

Catering for a Sustainable Future Group

A strategy for developing more energy efficient commercial kitchens has been outlined in the CSFG White Paper on Climate Change. View full news story.

Serviceline ready to help customers with F-Gas 2011

By 2011 systems for monitoring refrigerant gases and gas leaks must be in place with all users of commercial refrigeration equipment. Serviceline is ready to help!
View full news story.

BEST MAINTENANCE CONTRACTOR

Serviceline has been awarded 'Best Maintenance Contractor' for its work with the Prison Service by Caterer & Hotelkeeper, Britain's leading weekly magazine for the UK catering industry. View full news story.