SERVICELINE TIPS & HINTS

Service Line bring you regular Tips & Hints on maintaining common kitchen equipement.


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FRYERS: MAINTAINENCE TIPS AND HINTS

Fryers are among the most commonly used items of cooking equipment and are the cause of many personal injury accidents and fire hazards.
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BEVERAGE MACHINES, WATER BOILERS: MAINTENANCE TIPS

Every catering outlet serves drinks, so keeping hot drink machines working is vital for customers and revenues. View full tip.

COOKING RANGES: MAINTENANCE TIPS

From the colour of the flame to cleaning under the plates on a solid-top -- maintenance tips on cooking ranges from Serviceline. View full tip.

COOKWARE, POTS AND PANS: MAINTENANCE TIPS

Cutlery, cooking utensils, they get everywhere! Here are some tips and hints to save you time and trouble. View full tip.

SERVERIES, TROLLEYS AND COUNTERS: MAINTENANCE TIPS

A list of key maintenance points covering serveries, trolleys and food counters.
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TEMPORARY KITCHENS: MAINTENANCE TIPS

Make sure you are covered for repairs with our checklist of typical questions relating to temporary kitchen facilities. View full tip.

MICROWAVES AND RAPID COOKING EQUIPMENT: MAINTENANCE TIPS

Microwaves especially are a mainstay in most kitchens...but maintenance is key to ensuring these units work properly and safely. View full tip.

DISHWASHERS: MAINTENANCE TIPS

Lack of maintenance on your dish or glasswasher is bad for the environment and costing you money! Here are some basic maintenance tips. View full tip.

COOK CHILL: MAINTENANCE TIPS

Cook chill has been revolutionary in helping chefs prepare and serve fresh food. Maintenance checks include temperature control and electrical safety... View full tip.
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SIX COMMON MISTAKES WITH COMBI OVENS

Combi-ovens are a major kitchen investment and to help caterers look after their Combi, here are the answers to six questions we are regularly asked. View full tip.
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COMBI OVENS: KEY MAINTENANCE POINTS

Combination ovens have become critical items of equipment in almost every kitchen, so don't ignore the simple signs that something is wrong before doing something about it. View full tip.
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FOOD PREPARATION EQUIPMENT: MAINTENANCE TIPS

Food preparation equipment can cause serious injury if not used correctly. Here are the answers to some questions we are regularly asked. View full tip.

REFRIGERATION: MAINTENANCE TIPS

Six important things to do for your refrigeration equipment before summer temperatures soar! We suggest carrying out these pre-summer refrigeration maintenance checks now. View full tip.
Serviceline - Professional Kitchen and refrigeration maintenance
Tel : 01438 363000
Professional kitchen and
refrigeration maintenance
nationwide


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