Carpigiani Gelato Floor Standing Combination Machine w/4x3Ltr storage QUARTETTO
The Carpigiani Quartetto is a compact floor-standing batch freezer with built-in storage, producing 3kg of gelato per cycle and holding up to four pans below. Ideal for restaurants needing efficient freezing and serving in one unit.
£12,350.00 (excl. VAT)
£14,820.00 (inc. VAT)
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The Carpigiani Quartetto offers an all-in-one solution for freezing and storing gelato or sorbet in compact spaces. Designed with efficiency in mind, this vertical batch freezer produces up to 3kg of gelato per cycle, with a total daily capacity of up to 12kg, making it a great fit for restaurant kitchens or boutique dessert operations.
What sets the Quartetto apart is its integrated refrigerated storage cabinet that holds up to four round gelato pans, keeping your product at the ideal serving temperature and texture throughout the day.
Crafted with high-grade stainless steel, this freestanding unit combines ease of use with durability and reliability. Its single-phase, plug-in design ensures quick setup without the need for complex installation.
Key Features:
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Produces up to 3kg of gelato per cycle
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Total capacity: Up to 12kg per day
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Built-in refrigerated storage for 4 pans
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Vertical batch freezer design
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Floor-standing and space-efficient
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Plug-and-play operation (single phase)
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Stainless steel construction for easy cleaning and hygiene
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Dimensions: 1150(H) x 540(W) x 570(D) mm
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Power: 2.30 kW | Electrical: Single Phase
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Warranty: 1 Year Parts & Labour
Ideal for chefs looking to make and serve premium gelato or sorbet from a single, space-saving machine.
| Weight | 130 kg |
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| Dimensions | 57 × 54 × 115 mm |
| Electrical | 230 V, single-phase; input 2.3 kW |
| Storage | Integrated refrigerated compartment holds 4 × 3 L cans at –8 °C to –15 °C |
| Production per cycle | 2–3 kg of gelato per batch; hourly output ~10–15 kg |
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Carpigiani is the world’s leading manufacturer of gelato, ice cream, and pastry equipment, with roots dating back to 1944 when brothers Bruto and Poerio Carpigiani patented the “Autogelatiera”. As a key part of the Ali Group since 1989, the company pioneers innovations like the Hard‑o‑Matic and advanced pasteurising systems for assured quality and food safety.
From its Italian headquarters, Carpigiani operates globally with approximately 35 % market share, offering solutions for artisan gelato, soft‑serve, dessert bars, pastry, catering, and frozen cocktails. They also founded Gelato University in 2003, the world’s foremost gelato school with campuses across the globe.
Carpigiani UK, headquartered in Hereford, provides nationwide sales and service support, training, and installation backed by decades of expertise and commitment to quality.
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