With individually controlled, heavy duty cast iron hotplates, large 2/1 gastronorm compatible oven, durable stainless steel construction and reinforced drop down oven door, the E1006X will provide dependable, powerful performance in even the toughest kitchen environments.
- ndividually-controlled heavy duty cast iron hotplates providing flexible temperature control, large level cooking area
- Two removable drip trays to deal with hob spllages quickly and hygienically
- All stainless steel exterior panel construction gives uperior durability and ease of cleaning
- 2/1 GN compatible oven with anti-tilt shelves provides large capacity output
- Wide oven temperature range of 125 – 275°C – Ideal to prepare a wide variety of food
- Reinforced drop down door allowing user to rest food on door when loading / unloading if necessary
Weight | 134 kg |
---|---|
Dimensions | 900 × 800 × 900 mm |
Fuel Type | Electric |
Power Source | Three Phase |
GN Size | 2/1 GN |
No of Hotplates | 3 |
Temperature Range | 125°C – 275°C |
Range | Chieftain |
As the UK's leading manufacturer of professional cooking equipment, Falcon has been a trusted partner to operators and chefs across Europe, the Middle East, and Asia for over 200 years.
The ideal choice for busy professional kitchens, with products featured in a wide variety of settings, from hotels and restaurants to staff canteens, school kitchens, prisons, hospitals, care homes, and coffee shops.
Falcon's main product lines—F900 Series, Dominator Plus, Chieftain, Falcon 350, and Pro-Lite—are complemented by a specialised range of appliances, including combination, convection, and high-speed ovens, high-output fryers, and bulk production equipment.