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Serviceline Commercial Catering & Refrigeration specialists operate nationally through a series of standalone yet complementary service departments supporting commercial kitchens and cold rooms across the UK.
Focusing on Professional Kitchen Food Preparation & Refrigeration, these divisions can be utilised individually or tailored to meet each customers’ needs from emergency breakdown cover, through to annual preventative maintenance, and specialist installations through to new equipment specification and supply and installation.
We ensure that commercial kitchens remain certified and compliant, and that key assets are always available to Chefs.
We are also a key partner for many manufacturers, for both their equipment provision and onward warranty support.