RATIONAL iCombi Pro 6-1/1 Combi Oven
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The RATIONAL iCombi Pro 6-1/1 is a game-changer for any professional kitchen looking to optimise performance and streamline workflow. This intelligent combi oven combines steam, convection, and a mix of both to deliver perfect cooking results with minimal effort. With space for 6 x 1/1 GN trays, it’s ideal for smaller operations or as a dedicated unit within larger kitchens.
Equipped with advanced features like iCookingSuite for adaptive cooking, iDensityControl for precise heat and steam distribution, and iCareSystem for automated cleaning, the iCombi Pro saves time, reduces energy consumption, and ensures consistent quality. Whether you’re baking, roasting, steaming, or grilling, this unit delivers speed and precision every time.
Built with robust German engineering and intuitive touchscreen controls, the iCombi Pro 6-1/1 is the perfect blend of performance, intelligence, and reliability—making it an essential tool for modern foodservice operations.
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iCombi Pro Professional Combi Oven Models Data Sheet 6G
RATIONAL AG is a German manufacturer of commercial kitchen equipment, renowned for its innovative cooking systems. Founded in 1973 by Siegfried Meister in Landsberg am Lech, Germany, the company introduced its first combi-steamer in 1976, combining steam and convection cooking in a single appliance. This innovation revolutionized professional kitchens by enhancing efficiency and food quality. Over the years, RATIONAL has continued to develop its product line, including the SelfCookingCenter® and the iCombi Pro, integrating intelligent cooking technologies. The company's commitment to innovation and customer satisfaction has solidified its position as a global leader in thermal food preparation equipment.
Today, RATIONAL AG operates worldwide, with subsidiaries in Europe, Asia, North and South America, and employs over 2,500 people. Its products are widely used in various foodservice sectors, including restaurants, hotels, hospitals, and catering services. The company's focus on quality, efficiency, and sustainability continues to drive its growth and influence in the commercial kitchen equipment industry
