Minimalist but highly-efficient design: Pratico is a static electric oven offering excellent professional performance. You can either bake on the refractory surface or use a sheet. Designed to bake pizzas or reheat slices of pizza and other dishes.
- Compact countertop oven suitable for direct baking.
- Maximum operating temperature 400 °C.
- Stainless steel front panel, door and handle.
- Door glass made of pyroceram.
- Chamber in irradiating aluminated plate, high thermal insulation in ceramic fiber and rock wool.
- Baking surface made of refractory stone (14 mm) or in aluminated plate for trays (optional).
- Direct smoke exhaust.
- Internal lightning with halogen lamp.
- Stackable up to three units.
Fuel Type | Electric |
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Power Source | Three Phase |
Temperature Range | Up to 400°C |
Performance | 1 pizza Ø 35 – 40 |
OEM has been a global leader in the manufacture of a comprehensive range of pizza equipment since 1973, thanks to continuous innovation and close collaboration with pizzamakers.
Its innovative products accompany the pizza chef throughout the preparation process from the dough to the baking. From a small corner in a snack bar to the largest pizzeria, OEM has the perfect equipment for you and also provides solutions for kitchen designers. With a commitment to our customers and their needs, we provide a research and development center and act as a resource for the pizza maker to assist them in every step of the process.
Pizza Ovens, Dough Mixers, Dough Dividers, Dough Rounders, Pizza Formers