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OEM – SuperTop VARIO Electric Pizza Oven
Modular electric pizza oven with 40 cm modular chamber (single, twin and triple deck).Electric multi-baking pizza oven.Ideal for: pizzerias, take-away pizzerias,restaurants with a pizza corner
Delivery: 3-7 Days
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Contact us today and speak to our experienced sales team to discuss your requirements
deal for high output situations, thanks to its high power (up to 450°C) and to the Optimus baking technology system. It guarantees exceptional baking performances. Remarkable versatility. Ideal for the most varied types of business, ranging from take-away pizzerias with high outputs, to places where productivity is very intense during certain time slots, traditional eat-in pizzerias and labs for the production of dry pastry.
- Max temperature 450°C
- Available in the version with steamer
- 19 mm-thick firebrick baking surface
- Weekly scheduled start-up (twice daily)
- Self-cleaning function
- Steel baking chamber with refractory bricked side panels (left, right and bottom)
- Stainless steel front, door and handle
- Double-glazed door with high seal
- Door seal for safe and silent stop
- Crumb container
- High-sealing ceramic fibre and eco rock wool insulation
- Electric-manual and automatic exhaust valves for baking vapour and fume
- Motorised exhaust system for fumes and baking vapours
- Chamber size for pizzas with a diameter of 40 cm and trays 40 x 60 cm
| Dimensions | 1260 × 830 × 160 mm |
|---|---|
| Fuel Type | Electric |
| Power Source | Three Phase |
| Temperature Range | Up to 450℃ |
OEM has been a global leader in the manufacture of a comprehensive range of pizza equipment since 1973, thanks to continuous innovation and close collaboration with pizzamakers.
Its innovative products accompany the pizza chef throughout the preparation process from the dough to the baking. From a small corner in a snack bar to the largest pizzeria, OEM has the perfect equipment for you and also provides solutions for kitchen designers. With a commitment to our customers and their needs, we provide a research and development center and act as a resource for the pizza maker to assist them in every step of the process.
Pizza Ovens, Dough Mixers, Dough Dividers, Dough Rounders, Pizza Formers
