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The Sirman Plutone 30 Planetary Mixer (FP512) is built for performance in the most demanding commercial kitchens. With its large 30-litre bowl and gear-driven motor, it delivers consistent, reliable mixing for dough, batters, creams, and more.
Designed for convenience and safety, the Plutone 30 features a lever-operated bowl lift, metal safety guard, and quick-stop function to ensure smooth and secure operation. The built-in three-speed control gives you full flexibility for different types of mixes, while the integrated timer ensures consistent results every time.
The mixer is mounted on its own freestanding base, allowing it to be easily positioned wherever needed in the kitchen for efficient workflow. Whether you’re mixing pizza dough, cake batter, or sauces, this mixer is engineered to handle it all with ease.
Key Features:
30L capacity – handles large mixing volumes
Freestanding design with strong lever bowl lift
3-speed settings for versatile mixing control
Built-in timer for consistent mixing results
Includes stainless steel bowl, dough hook, whisk, and flat beater
Heavy-duty gear-driven motor with ventilation to prevent overheating
Strong metal wire guard and quick-stop function for added safety
Durable stainless steel construction throughout
Specifications:
Model: FP512
Capacity: 30 Litres
Dimensions: 1160(H) x 630(W) x 650(D) mm
Weight: 180kg
Material: Stainless Steel
Power: Gear-driven, ventilated motor
Speed Settings: 3
Warranty: 1 Year Parts & Labour
Weight | 180 kg |
---|---|
Dimensions | 650 × 630 × 1160 mm |
Capacity | 29–30 L bowl (≈30 L) |
Bowl Dimensions | Ø 360 × 380 mm |
Power | 1.5 kW (1 500 W) |
Voltage / Power Supply | 230 V / single‑phase; 13 A plug (UK) |
Speed Settings | 3‑speed planetary: ~93 / 167 / 285 rpm |
Motor / Drive | Ventilated motor with steel gearbox |
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Sirman is an Italian brand known for high-quality professional kitchen equipment. With over 50 years of experience, they offer reliable, innovative machines designed for chefs, butchers, and foodservice professionals worldwide.
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