Frymaster’s electric fryers deliver industry-leading energy efficiency, with swing-up elements and precise controls achieving ASTM ratings over 83%—well above ENERGY STAR® standards, making them rebate-eligible. The thermostat, mounted directly on the elements, ensures accurate temperature readings and reduces overshoot to extend oil life.
A large cold zone with a sloped bottom collects sediment, while a rear flush feature helps remove it easily, protecting oil quality and simplifying cleaning. These models support accessories like automatic basket lifts and CM3.5 controllers (standard on TC models), as well as optional heated holding stations via a spreader cabinet.
TC models use advanced electronic switching to pulse energy more precisely than traditional systems, improving reliability and control. The insulated frypot further reduces energy use by up to 10% in standby mode. With the CM3.5 controller standard, you get pinpoint oil temperature accuracy and consistent, high-quality results.
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Frymaster, established in 1935 in Shreveport, Louisiana, is a leading manufacturer of commercial fryers and cooking equipment. The company pioneered the open-pot fryer design, enhancing ease of cleaning and cooking efficiency. Over the decades, Frymaster has been at the forefront of innovation, introducing features like built-in filtration systems, precise temperature controls, and energy-efficient technologies. Their products are widely used in restaurants and fast-food chains globally, including major brands such as McDonald's and Burger King.
As a subsidiary of Welbilt, Frymaster continues to focus on developing high-performance, durable, and cost-effective frying solutions. Their product range includes gas and electric fryers, pasta cookers, and oil management systems, all designed to maximize food quality while minimizing operational costs. With a commitment to sustainability and innovation, Frymaster remains a trusted name in the foodservice industry.