The single-phase Lainox Oracle ORACBS high-speed oven combines three advanced cooking technologies—microwave, fan-assisted, and impingement heating. It offers two versatile cooking modes: High-Speed Oven mode (utilising all three technologies) and Combi Wave mode, allowing users to choose microwave, convection, or a combination of both. This flexibility enables operators to reduce queue times without compromising food quality.
Featuring an intuitive 7″ full-colour LCD touchscreen, the Oracle oven is easy to navigate and can be customised to meet the unique needs of each site. Built-in WiFi connectivity allows recipes to be uploaded and shared via the Nabook Plus platform, giving users access to a global library of programs and operator insights.
Thanks to its innovative design, the Oracle high-speed oven requires no overhead extraction, offering greater installation flexibility. Simply plug in and start cooking.
Finished in sleek stainless steel, this model combines style with performance.
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Founded in 1981 in Vittorio Veneto, Treviso, Italy, Lainox quickly established itself as a leader in the design and manufacture of professional catering equipment, with a particular focus on multi-use combi ovens.
With over 30 years of expertise, Lainox's strong entrepreneurial spirit and commitment to quality have consistently set it apart from competitors, both in Italy and internationally.
Their emphasis on research, development, and exceptional customer service continues to make Lainox an outstanding partner for chefs around the world.