Carpigiani High Countertop Batch Freezer max 9kg/hr output Labo 6 9 XPL P
Compact and high-performing, the Carpigiani Labo 6/9 XPL P batch freezer delivers precise, real-time control over gelato consistency. Perfect for small-scale dessert production with maximum flexibility and ease.
We aim to deliver your order within the estimated timeframe shown on each product page. However, please be aware that these lead times are estimates only and not guaranteed.
£9,880.00 (excl. VAT)
£11,856.00 (inc. VAT)
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- About Carpigiani
The Carpigiani Labo 6/9 XPL P is a professional-grade countertop batch freezer designed for artisanal frozen dessert makers who need versatility, consistency, and ease of use. With a maximum production output of up to 9kg per hour, it supports five freezing programs including Gelato, Sorbet, Slush, Gelato Crystal, and Fruit Crystal.
Powered by the Hard-O-Tronic system, the unit continuously monitors and adjusts the product consistency, allowing real-time modifications via the user-friendly LCD interface. The shaftless beater with removable POM blades ensures efficient extraction and easy cleaning, while accessible controls and an open-lid start function allow for seamless ingredient addition during cycles.
Its compact stainless steel construction, front-positioned drip tray, and intuitive interface make this batch freezer ideal for gelato shops, restaurants, and dessert bars looking for reliable, high-quality frozen product preparation.
Key Features:
Five batch freezing programs: Gelato, Sorbet, Slush, Gelato Crystal, Fruit Crystal
Hard-O-Tronic system with real-time consistency control
LCD screen for monitoring and adjustments
Shaftless beater with removable POM blades for full extraction
Hopper-start capability for mid-cycle ingredient additions
Front drip tray for easy cleaning
Production output: Up to 9kg/hour
Dimensions: 740(H) x 360(W) x 550(D) mm
Weight: 85kg
Voltage: 230V
Material: Stainless Steel
A premium solution for producing high-quality frozen desserts with precision, efficiency, and convenience.
We aim to deliver your order within the estimated timeframe shown on each product page. However, please be aware that these lead times are estimates only and not guaranteed.
While most deliveries arrive on time, delays can occasionally occur due to circumstances outside of our control, such as courier disruptions, supplier lead times, or adverse weather conditions. Once your order has been dispatched, delivery is handled by third-party carriers, and we are unable to influence their schedules.
We appreciate your understanding and patience should any unexpected delays arise.
| Weight | 85 kg |
|---|---|
| Dimensions | 550 × 360 × 740 mm |
| Capacity | 9kg/hr |
| Material | Stainless Steel |
| Electrical | 230 V • 50 Hz • 1 phase, 1.35 kW input |
| Cooling Condenser | Air Cooled |
| Production per cycle | 1–1.5 kg mix |
| Production per hour | 6–9 kg (depending on mix & program) |
| Programs | Gelato, Sorbet, Slush, Gelato Crystal, Fruit Crystal |
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Carpigiani is the world’s leading manufacturer of gelato, ice cream, and pastry equipment, with roots dating back to 1944 when brothers Bruto and Poerio Carpigiani patented the “Autogelatiera”. As a key part of the Ali Group since 1989, the company pioneers innovations like the Hard‑o‑Matic and advanced pasteurising systems for assured quality and food safety.
From its Italian headquarters, Carpigiani operates globally with approximately 35 % market share, offering solutions for artisan gelato, soft‑serve, dessert bars, pastry, catering, and frozen cocktails. They also founded Gelato University in 2003, the world’s foremost gelato school with campuses across the globe.
Carpigiani UK, headquartered in Hereford, provides nationwide sales and service support, training, and installation backed by decades of expertise and commitment to quality.
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