Rational iCombi Pro 20-1/1
Rational iCombi Pro 20-1/1

£15,381.60 (excl. VAT)
£18,457.92 (incl. VAT)

Rational iCombi Pro 20-1/1

This 20 x GN1/1 intelligent combi oven adapts automatically to your cooking needs, perfect for high-output kitchens serving 150–300 meals per day with precision and efficiency.

£15,381.60 (excl. VAT)
£18,457.92 (incl. VAT)

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Rational iCombi Pro 20-1/1
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The 20 Grid Electric Intelligent Combi Oven is built to deliver smart, consistent cooking in high-demand commercial kitchens. Holding 20 x 1/1 GN trays (or 40 x 1/2 GN trays), this advanced oven uses intelligent technology to learn and adapt adjusting temperature, humidity, and airspeed dynamically to ensure perfect results, every time.

Whether you’re cooking steaks, baking pastries, or loading up with more volume than usual, the oven responds in real-time to changes. It automatically compensates for variations like open door times, load size, or food thickness, maintaining consistent quality without manual adjustment.

With a daily meal output of 150–300 meals, this unit is ideal for large restaurants, catering operations, and institutional kitchens. Built from durable stainless steel, it features a 3-phase hardwired electrical supply, ensuring reliable power for heavy-duty operation.

Key Features:

  • Capacity: 20 x GN1/1 or 40 x GN1/2

  • Cooking Output: 150–300 meals per day

  • External Dimensions (HxWxD): 1807 x 877 x 913 mm

  • Power Supply: 400V / 37.2 kW / 3 Phase (hardwired)

  • Weight: 263kg

  • Material: Stainless Steel (430 grade)

  • Smart Cooking: Automatically adjusts to door openings, food size, and volume

  • Warranty: 2 Years Manufacturers Parts & Labour

This oven is the perfect blend of automation, performance, and capacity, built to meet the demands of modern commercial kitchens.

Specification Sheet

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Specification Sheet iCombi Pro 20-1/1

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RATIONAL AG is a German manufacturer of commercial kitchen equipment, renowned for its innovative cooking systems. Founded in 1973 by Siegfried Meister in Landsberg am Lech, Germany, the company introduced its first combi-steamer in 1976, combining steam and convection cooking in a single appliance. This innovation revolutionized professional kitchens by enhancing efficiency and food quality. Over the years, RATIONAL has continued to develop its product line, including the SelfCookingCenter® and the iCombi Pro, integrating intelligent cooking technologies. The company's commitment to innovation and customer satisfaction has solidified its position as a global leader in thermal food preparation equipment.

Today, RATIONAL AG operates worldwide, with subsidiaries in Europe, Asia, North and South America, and employs over 2,500 people. Its products are widely used in various foodservice sectors, including restaurants, hotels, hospitals, and catering services. The company's focus on quality, efficiency, and sustainability continues to drive its growth and influence in the commercial kitchen equipment industry