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The Rational iCombi Pro 10-1/1 (Model 1011E) is a powerful, intelligent cooking system designed for commercial kitchens that demand flexibility, speed, and consistent results. With space for 10 x GN 1/1 trays, it’s capable of producing 80–150 meals per day, making it ideal for busy restaurants, hotels, and food service operations.
Equipped with iDensityControl, iCookingSuite, iProductionManager, and iCareSystem, the oven adapts to your cooking style in real time—controlling climate, cooking progress, and cleanliness automatically. These smart systems ensure top-tier results while minimizing energy and chemical usage.
The 6-point core temperature probe ensures accuracy during every cook, while the Wi-Fi connectivity allows you to transfer recipes and monitor the unit remotely. The retractable hand shower, quick-clean function, and phosphate-free cleaning system make hygiene effortless and eco-friendly.
Key Features:
Capacity: 10 x 1/1 GN trays
Meal Output: 80–150 meals per day
Temperature Range: 30°C to 300°C
Dimensions: 1014(H) x 850(W) x 842(D) mm
Weight: 127kg
Power: 400V Electric (3 phase)
Intelligent functions: iDensityControl, iCookingSuite, iProductionManager, iCareSystem
Cleaning: iCareSystem with eco mode, phosphate- and phosphorus-free
6-point core probe & retractable hand shower
Wi-Fi enabled
Stainless steel construction
Dimensions | 1042 × 1072 × 1014 mm |
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Fuel Type | Electric |
Total Power kW | 18.9 |
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RATIONAL AG is a German manufacturer of commercial kitchen equipment, renowned for its innovative cooking systems. Founded in 1973 by Siegfried Meister in Landsberg am Lech, Germany, the company introduced its first combi-steamer in 1976, combining steam and convection cooking in a single appliance. This innovation revolutionized professional kitchens by enhancing efficiency and food quality. Over the years, RATIONAL has continued to develop its product line, including the SelfCookingCenter® and the iCombi Pro, integrating intelligent cooking technologies. The company's commitment to innovation and customer satisfaction has solidified its position as a global leader in thermal food preparation equipment.
Today, RATIONAL AG operates worldwide, with subsidiaries in Europe, Asia, North and South America, and employs over 2,500 people. Its products are widely used in various foodservice sectors, including restaurants, hotels, hospitals, and catering services. The company's focus on quality, efficiency, and sustainability continues to drive its growth and influence in the commercial kitchen equipment industry
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