MULTIBAKE 440-640L H16 – MULTIBAKE 440-640L H30
Multibake is a “multi-baking” static electric oven range designed for professionals who, in addition to pizza, also want to bake bakery and pastry products, to integrate the traditional gastronomic offer.
Delivery: 3-7 Days
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Multibake is a “multi-baking” static electric oven range designed for professionals who, in addition to pizza, also want to bake bakery and pastry products, to integrate the traditional gastronomic offer. Interior chamber available with two different heights.
- Baking surface made of refractory bricks with a thickness of 19 mm
- Eco-friendly high-density glass-ceramic fiber insulation
- Independent power setting of the upper and lower heating elements (from 0 to 100% – tuning 5%)
- Manually operated fume exhausting valve
- Control panel with TOUCH SCREEN display and easy-to-use scroller to set the parameters
- 10 baking programs customizable by the user
- Temperature setting (up to 400°C for the H16 version and up to 350°C for the H30 version)
- Programmed switch-on (7 days , twice a day)
- 4 baking timers
- Pyrolytic self-cleaning cycle
- Economy function for energy saving
| Fuel Type | Electric |
|---|---|
| Power Source | Three Phase |
| Temperature Range | Up to 400°C |
| Performance | 2 pizzas ø 45, 2 trays 60×40, 4 pizzas ø 40 |
OEM has been a global leader in the manufacture of a comprehensive range of pizza equipment since 1973, thanks to continuous innovation and close collaboration with pizzamakers.
Its innovative products accompany the pizza chef throughout the preparation process from the dough to the baking. From a small corner in a snack bar to the largest pizzeria, OEM has the perfect equipment for you and also provides solutions for kitchen designers. With a commitment to our customers and their needs, we provide a research and development center and act as a resource for the pizza maker to assist them in every step of the process.
Pizza Ovens, Dough Mixers, Dough Dividers, Dough Rounders, Pizza Formers
