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Heavy-duty 80L electric tilting bratt pan from Blue Seal’s Evolution Series. Ideal for high-volume kitchens, offering multiple cooking functions including braising, boiling, steaming, poaching, roasting and frying. Features an electric-assisted tilt, thermostatic control, and reinforced lid system.
£8,472.09 (excl. VAT)
£10,166.51 (incl. VAT)
The Blue Seal Evolution E580-8E Electric Tilting Bratt Pan is a powerful and highly versatile cooking solution built to meet the demands of large-scale commercial kitchens. With a generous 80-litre capacity, this heavy-duty bratt pan is perfect for preparing large batches of food for schools, hospitals, hotels, canteens, and other mass catering environments.
Constructed from heavy gauge 304 stainless steel, the E580-8E is engineered for durability and long-term performance. Its fully welded 2mm pan body ensures even heat distribution and easy cleaning, while the electric-assisted tilting mechanism simplifies portioning and serving, reducing strain and improving control.
This all-in-one unit is capable of braising, boiling, steaming, poaching, stewing, roasting, and frying, making it an indispensable piece of equipment for high-output food production.
Key Features:
80L capacity bratt pan for large-volume cooking
Full stainless steel 2mm pan body
Thermostatic control for accurate temperature regulation
Heavy-duty lid and hinge system for improved durability
Galvanised steel chassis
3 x 4kW stainless steel heating elements
Electric power tilting mechanism for effortless serving
Large pouring spout for controlled dispensing
Heat-resistant, reinforced control knobs
Over-temperature safety cut-out
Easy to clean, install and maintain
Adjustable stainless steel legs for stability
Specifications:
Dimensions: 1085(H) x 900(W) x 812(D)mm
Voltage: 400/415V, 3 phase
Power Output: 12kW (3 x 4kW elements)
Weight: 180kg
Colour: Stainless Steel & Blue
Warranty: 1 Year
The Blue Seal E580-8E delivers reliable, high-performance cooking across multiple techniques, making it an essential investment for any high-capacity commercial kitchen.
Weight | 180 kg |
---|---|
Dimensions | 812 × 900 × 1085 mm |
Fuel Type | Electric |
Capacity | 80 L |
Heating Elements | 3 × 4 kW stainless-steel |
Temperature Range | 50–320 °C (thermostatic control) |
Material | 2 mm stainless steel pan body, 12 mm base, galvanised chassis |
Tilt Mechanism | Electric-assisted with burner shut-off |
Power & Voltage | 400–415 V / 3-phase |
Lid & Spout | Heavy-duty lid/hinge, large pouring spout |
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Blue Seal is the UK arm of the Moffat Group, established in 1920 in Birmingham. They specialise in designing, manufacturing, distributing, and supporting commercial foodservice and bakery equipment, ranging from convection ovens and cooktops to dishwashers, backed by ISO 9001 quality standards and a UK-wide service network
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