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The Rational iCombi Pro 6-1/1 E is a compact yet powerful cooking system that intelligently adapts to your kitchen needs. With modes for meat, poultry, fish, vegetables, baked goods, and more, it handles roasting, steaming, grilling, and baking—all in one unit.
Its intuitive touchscreen and intelligent cooking paths ensure perfect results regardless of food size or load. Integrated sensors manage humidity, temperature, and air circulation to deliver precise, repeatable outcomes.
With built-in Wi-Fi, USB, and Connected Cooking cloud support, the unit makes data transfer, HACCP logging, and remote diagnostics seamless. A self-cleaning system and hand shower simplify maintenance, while energy-saving features support efficiency.
Key Features:
6 x GN1/1 capacity
Intelligent cooking modes and climate control
10.1″ touchscreen with guided workflows
Self-cleaning with automatic detergent dosing
Built-in Wi-Fi, USB, and Ethernet for smart connectivity
Grease separation system and low-contact door temp for safety
Steam range: 30–260°C | Power: Electric
Perfect for chefs seeking performance, efficiency, and smart automation in a single appliance.
Dimensions | 842 × 850 × 754 mm |
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Weight (Kg) | 99 |
Finish | Stainless Steel |
Power Usage | 10.8 kW |
Electrical Power Supply | 3 Phase |
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RATIONAL AG is a German manufacturer of commercial kitchen equipment, renowned for its innovative cooking systems. Founded in 1973 by Siegfried Meister in Landsberg am Lech, Germany, the company introduced its first combi-steamer in 1976, combining steam and convection cooking in a single appliance. This innovation revolutionized professional kitchens by enhancing efficiency and food quality. Over the years, RATIONAL has continued to develop its product line, including the SelfCookingCenter® and the iCombi Pro, integrating intelligent cooking technologies. The company's commitment to innovation and customer satisfaction has solidified its position as a global leader in thermal food preparation equipment.
Today, RATIONAL AG operates worldwide, with subsidiaries in Europe, Asia, North and South America, and employs over 2,500 people. Its products are widely used in various foodservice sectors, including restaurants, hotels, hospitals, and catering services. The company's focus on quality, efficiency, and sustainability continues to drive its growth and influence in the commercial kitchen equipment industry
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