SL+2 Planned Preventative Maintenance

Serviceline takes a proactive and tailored approach to Planned Preventative Maintenance. We offer a range of options in Catering & Refrigeration to suit our customers’ needs, service models which will ensure a safe compliant environment in which to serve your customers.

A Serviceline PPM drives catering equipment and refrigeration asset and cold room availability, reduces electromechanical breakdowns whilst extending asset life and ensuring optimum food quality.

Our teams dismantle and mechanically service catering and refrigeration devices to guarantee compliance and ensure that production equipment runs efficiently and consistently, leaving chefs to concentrate on their own specialism of food preparation and remove the stress caused by equipment downtime or sub-optimal performance.